Wednesday, February 15, 2012

Chocolate Candy Coated Cake


Ingredients:
  • Box cake mix
  • Icing (homemade or 1 container)
  • 1 bag of Chocolate Candies (You may need two depending on cake size)


Prepare the cake as directed and let cool down.  Ice the cake and place in refrigerator for approximately 20 minutes until icing sets up a little. Then decorate the cake in a wavy pattern with the candies! EASY!!

I used 8 inch cake pans and just over 1 bag of candies. I sprinkled extra around the edge of the cake and started in the middle of the cake with the wave. Happy Birthday Mom!





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